These banana bread pancakes are fluffy, sweet and just a little bit crispy on the edges, fundamentally they are almost everything a great pancake ought to be. Ideal of all? They are only created with staple elements you likely presently have in your pantry. Whip up a batch for breakfast, or meal.
When it will come to pancakes I was a organization believer that easy was ideal. I would order buttermilk pancakes or basic pancakes and be so delighted with them I in no way believed about creating everything else. That was until eventually I identified myself with some bananas about to go negative and not a great deal of elements on hand. Effectively, possibly I could make some banana pancakes?
And oh my. It was the ideal final decision I could ever make! These pancakes are not only banana pancakes (while we do really like banana pancakes and banana crepes). No, not at all. They style like a banana bread but formed like a fluffy pancake.
See a lot more fun pancake recipes for breakfast or brunch
How to make banana bread pancakes
The secret to creating the ideal banana bread pancakes is employing ripe bananas. You seriously want to get the ones that are just about to go negative because individuals are the sweetest ones. You can also use your ripe bananas to make this banana blueberry smoothie.
Having said that if your bananas are not as ripe you can fully cheat the process.
Here’s the issue:
If you sautee your bananas with a minimal little bit of butter or oil and a brown sugar sprinkle (or pour some maple syrup or hover) then your bananas caramelize and turn out to be right away sweet.
That’s the trick I normally use when I want to make the most delicious banana bread pancakes. Truthfully it’s also the similar trick I use when I want to make any sort of banana bread or when I want to whip up a batch of these banana zucchini cookies.
Related Reading through: ten fun pancake syrup recipes
How to prevent banana pancakes from remaining mushy?
Some folks don’t seriously like banana bread pancakes because they uncover them to be mushy. Having said that they are not meant to be like that! They ought to be light and airy and super fluffy.
If you want your banana pancakes to be light and airy make absolutely sure you are introducing just the appropriate total of bananas and that your griddle is set to medium warmth.
If you are cooking them with substantial warmth there are great possibilities they will cook super rapidly on the outdoors but remain raw (aka: mushy) inside.
Banana Bread Pancakes
These banana bread pancakes are fluffy, sweet and justa little bit crispy on the edges, fundamentally they are almost everything a great pancake ought to be. Ideal of all? They are only created with staple elements you likely presently have in your pantry.
- 1 Banana
- 1 Tbsp butter
- 1 Tbsp brown sugar or maple syrup
- ½ Cup flour
- ¼ Cup milk
- 1 Egg
- 1 Tsp baking powder
- 1 Tsp vanilla extract
- 1 Tsp cinnamon
- Pinch of nutmeg
Melt the butter in a saucepan above medium warmth. Add the sliced banana and cook for three minutes for each aspect. Sprinkle the brown sugar and cook for 2 a lot more minutes.
Transfer to a bowl and with the help of a variety mush it. Add the milk and mix until eventually integrated. Add baking powder, vanilla extract, cinnamon and nutmeg. Slowly and gradually incorporate the flour and mix until eventually just scarcely integrated, you ought to have some lumps still left.
Heat a griddle to medium warmth and grease it with a little bit of butter. Pour about ¼ Cup of the batter and cook for 2 minutes or until eventually small bubbles surface on best. Flip and cook for 1 a lot more moment.
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